Food Technology is a dynamic and interdisciplinary field that integrates principles from
biology, food science, chemistry, engineering, and data science. Research in this domain is
primarily focused on addressing real-world challenges in the food industry, while fostering
curiosity-driven and innovative advancements in food production, processing, and preservation. A
key focus of Food Technology research is its alignment with global sustainability goals,
particularly in areas such as food waste reduction, resource optimization, and addressing the
challenges of zero hunger. The field continues to evolve with an emphasis on developing
efficient, safe, and sustainable food systems. The department offers diverse research expertise,
including food product development, value addition to underutilized food sources, development of
alternative protein-based foods, and advancements in probiotics and fermented foods. Emerging
areas such as machine learning-based modeling of food processing, development of functional food
ingredients, and analytical method development for food quality and safety are also actively
explored. In addition, the department is engaged in cutting-edge research on sustainable and
intelligent food packaging, along with the development of molecular sensing and spectroscopic
technologies for food safety and nutritional analysis. A distinctive strength lies in the
scientific standardization, value addition, and validation of traditional ethnic foods of
Northeast India, bridging indigenous knowledge with modern scientific approaches.
After completing a Ph.D. in this field, individuals can pursue diverse career opportunities and
achieve significant milestones in research, academia and industrial sector.
The Ph.D. programme in Food Technology at The Assam Royal Global University is designed to equip
aspiring scholars with advanced knowledge and specialized expertise required to excel as leaders
in the rapidly evolving domains of industrial and academic. Along with comprehensive coursework,
the programme emphasizes intensive laboratory-based research, teaching experience, in-house
seminars, and participation in national and international conferences, thereby enhancing both
professional and pedagogical competencies.
