Qualifications

• MBA in Hospitality, Amity University + PGDOM (Post Graduate Diploma in Operations Management)
• NMIMS + DHA (Diploma in Hospitality Administration), Bharathiar University.
• BSc in Catering Science and Hotel Management - Culinary, IIHM (International Institute of Hotel Management)

Total Experience:

• 10 years 3 months

Academic Experience:

• 4 years 3 months

Industry Experience:

• 8 years 3 months

Research Interest:

• Sensory Science in terms of Taste Palette, Spice segregation, Multicultural Culinary Training program

Any Other Achievements/Awards:

• Next Gen Hotelier, Indian book of records holder for most millet based dishes presented in under an hour.