Ms. Dipanjali Das
Assistant Professor
Ms. Dipanjali Das
Assistant Professor
Qualifications
- Ph.D. Food Technology (Pursuing), The Assam Royal Global University, Guwahati.
- MSc Food Technology, Shoolini University, Himachal Pradesh
- B. Sc Food and Nutrition (Food science and quality control), The Maharaja Sayajirao University of Baroda, Gujrat.
Total Experience:
- 4 years,2 months
Academic Experience:
- 3 years,8 months
Industry Experience:
- 4 months
Research Interest:
- Product development, Waste by-product utilization.Functional food
Any Other Achievements/Awards:
- Regional Seminar on “Food Product Development-Concept to Consumer” organized by the department of Foods and nutrition {UGC DSA-III}.
