Prof. Pranati Das
Professor
Prof. Pranati Das
Professor
Qualifications
- Ph.D. (Food Science & Nutrition), Acharya N.G.Ranga Agricultural University, Hyderabad. India
- M.Sc. (Food & Nutrition), G.B.Pant university of Agriculture & , Pantnagar, India
- B.Sc. (Home Sc.), Assam Agricultural University, Jorhat, Assam
Total Experience:
- 41 years
Academic Experience:
- 41 years
Research (Along with teaching):
- 41 years
Research Interest:
- Nutritional quality of traditional foods, Micronutrient bioavailability New product development, Health/ low glycemic food development, Public health nutrition.
Paper Publications in Journals:
- National :35
- International:5
Book Chapters Published:
- 4
International Conference attended:
- APCCN, in Tokyo in 2013
- APCCN in Adelaide in 2017
- IFDC in Grenada in 2013
- IUNS in Grenada in 2013
Any Other Achievements/Awards:
- Awarded Best Researcher from Assam Agricultural University in 2018
- Research Excellence Award Samagra Vikash society, Lucknow & Bbasaheb Bhimrao Ambedkar University, Lucknow in 2018
- International Union of Nutritional Sciences - INSA National Committee Member from 2024-2026
- Executive Committee member of Nutrition Society of India from 2021-2023
- MHRD- Team leader in the Joint Review team of MID Day Meal for Tripura & Assam 2013
- Technical Coordinator for Food & Nutrition for All India Coordinated Research Project by ICAR from 2007-2019
- Project completed from ICAR, BARC, DBT, USAID, ICMR
- HOD Food Science & Nutrition, Assam Agricultural University, Jorhat from 2011-2021
- Dean Incharge of College of Community Science from 2019-2021
