Dr. Shagufta Rizwana
Assistant Professor
Dr. Shagufta Rizwana
Assistant Professor
Qualifications
- Ph.D. in Food Engineering and Technology, Tezpur University (2024)
- M.Tech. in Food Engineering and Technology, Tezpur University (2019)
- B.Tech. in Food Engineering and Technology, Tezpur University (2017)
Total Experience:
- 2 year, 4 months
Academic Experience:
- 2 year, 4 months (Assistant Professor, Assam Royal Global University)
Industry/Research (outside teaching):
- 1 month as a JRF at Defence Research Laboratory, DRDO, Tezpur
Research Interest:
- Near-Infrared (NIR) spectroscopy for food quality analysis
- Machine learning applications in food processing.
- Food process kinetic modelling, mechanistic modelling, food process optimization.
Paper Publications in Journals:
- National: 2
- International: 6
Book Chapters Published:
- 4
Any Other Achievements/Awards:
- Awarded AICTE National Doctoral Fellowship (2019)
- Finalist in Grand Finale of Smart India Hackathon, Ministry of Education, India (2022)
- UGC JRF Award (2022)
- Shortlisted for Travel Grant for the National Conference for Young Researcher Award ET-SAFE(2025)
NCC/NSS Association (if any):
- NSS Volunteer during B. Tech. for 1 year
