Hotel Management Lab
Our Hotel Management Lab meets international standards. Students learn about different services in a
hotel,
from baking bread and cooking food items, to managing a bar or a restaurant. Students who opt for Hotel
Management are given extensive practice in all kinds of hotel-related services.
The Hotel Management students are provided with practical training according to the curriculum through
exposure to various departments of a hotel and their operations like kitchen, front desk, bar, customer
service, housekeeping, and more. The lab is in block- D on the ground floor.
Lab Activities Includes:
- Students are trained on receiving information, billing and maintaining guest relations
- House keeping training
- Operation and management of guest rooms
- Laundry process and linen exchange process
- Basic of food & beverages services
- Demonstrations on table-service, napkins folds, American service, silver service are also practiced
- Practical experience on the use of software programs used in hotel and airline industry so that students know about the working of reservation, front desk, guest services and other modules
- Soft skills training through role play and discussion
